Most couples opt to serve some type of alcoholic beverage at their wedding, and some even have a full bar. Alcohol can easily become expensive, depending on the size of your wedding. Save money and serve beer, wine, and just a signature cocktail, instead of a full bar. Choose a drink that includes your favorite liquor and matches your wedding colors. Not only will it taste good, but look good too. If tangerine is your color, consider the Ciroc Lola.
1 ounce(s) Cîroc Vodka
1 1/2ounce(s) pomegranate juice
1 teaspoon(s) elderflower liqueur
1 splash champagne
1 orchid blossom
- Stir all the ingredients over ice to chilled and strain into a prechilled cocktail glass.
- Top with splash of champagne and garnish with a Sonya orchid or, if unavailable, another food-grade edible flower.
Photo and recipe courtesy of Delish.com